One Pound Pork Chops

Name: One Pound Pork Chops
Ingredients: 4 rib pork chops (at least 1-inch thick); 2 1/2 c. chopped eggplant; 1/4 c. chopped onion; 1/4 c. chopped celery; 1/8 tsp. garlic powder; 1/2 c. Heinz ketchup; 1/4 c. water; 1/4 c. sliced ripe olives; 1 Tbsp. drained capers; 1 tsp. Heinz vinegar; 1/4 tsp. salt; 1/4 tsp. oregano; 1/4 tsp. basil; 1/4 tsp. pepper; 1 Tbsp. oil

15 ingredients

7 steps

Ingredients

4 rib pork chops (at least 1-inch thick)
2 1/2 c. chopped eggplant
1/4 c. chopped onion
1/4 c. chopped celery
1/8 tsp. garlic powder
1/2 c. Heinz ketchup
1/4 c. water
1/4 c. sliced ripe olives
1 Tbsp. drained capers
1 tsp. Heinz vinegar
1/4 tsp. salt
1/4 tsp. oregano
1/4 tsp. basil
1/4 tsp. pepper
1 Tbsp. oil

Directions

1

Brown chops in skillet with oil and remove.
2

Drain reserving 2 teaspoons.
3

Saute eggplant, onion, celery and garlic.
4

Stir in ketchup, water, olives, capers, vinegar, salt, oregano, basil and pepper.
5

Cover and simmer 10 minutes.
6

Return chops to skillet and cook until chops are done, turning once.
7

Serve with rice pilaf and garlic bread.