One Skillet Spaghetti

12 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 2 md. onions, chopped
  • 7 oz. ready-cut spaghetti
  • 1 can (1-3/4 lb.) diced tomatoes, undrained
  • 3/4 cup chopped green pepper
  • 1/2 cup water
  • 1 can (8 oz.) sliced mushrooms, drained
  • 1 tsp. chili powder
  • 1 tsp. dried oregano
  • 1 tsp. sugar
  • 1 tsp. salt
  • 4 oz. shredded cheddar cheese

Directions

  1. 1
    In a large skillet, brown beef and onions; drain.
  2. 2
    Stir in uncooked spaghetti and next 8 ingredients.
  3. 3
    Bring to a boil; reduce heat.
  4. 4
    Cover and simmer for 30 minutes or until spaghetti is tender.
  5. 5
    Sprinkle with cheese; cover and heat until melted.

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