One-Step Lasagna

6 ingredients
10 steps

Ingredients

  • 1 1/2 c. water
  • 2 (15 oz.) jars spaghetti sauce
  • 1 (16 oz.) box lasagna noodles
  • 15 oz. Ricotta cheese
  • 8 oz. Mozzarella cheese, shredded
  • 1/2 c. grated Parmesan cheese

Directions

  1. 1
    Combine water and spaghetti sauce in bowl.
  2. 2
    Cover bottom of 13 x 9 x 2-inch baking dish with 1 1/2 cups sauce.
  3. 3
    Spread 1/2 Ricotta on enough uncooked noodles to cover bottom of dish, overlapping on top of sauce.
  4. 4
    Sprinkle 1/2 Mozzarella over noodles.
  5. 5
    Sprinkle with 2 tablespoons Parmesan.
  6. 6
    Make another layer of sauce, another layer of noodles with remaining Ricotta, Mozzarella and the Parmesan.
  7. 7
    Top with layer of dry noodles.
  8. 8
    Pour remaining sauce over noodles, spreading to cover.
  9. 9
    Sprinkle with remaining Parmesan cheese.
  10. 10
    Cover tightly with heavy duty foil. Bake in preheated (250°) oven for 1 hour or until knife goes easily through noodles.

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