One-Step Salmon Bake

8 ingredients
10 steps

Ingredients

  • 1 stalk celery, diced
  • 1 (6 1/2 oz.) can boneless, skinless pink salmon
  • 1 (10 3/4 oz.) can condensed cream of shrimp soup
  • 1 c. skim milk
  • 1 c. frozen broccoli
  • finely shredded lemon peel
  • 2 1/2 oz. medium noodles (2 c.)
  • 1/2 c. shredded Mozzarella cheese (2 oz.)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Meanwhile, chop celery.
  3. 3
    Drain salmon. Break into large chunks.
  4. 4
    In a 1 1/2-quart casserole, combine celery, condensed soup, milk, frozen broccoli, lemon peel and 1/4 teaspoon pepper.
  5. 5
    Add salmon and uncooked noodles, then toss lightly until well mixed.
  6. 6
    Bake, covered, in a 350° oven about 50 minutes or until noodles are tender, stirring once after 25 minutes of cooking.
  7. 7
    Sprinkle salmon-noodle mixture with cheese.
  8. 8
    Bake, uncovered, about 5 minutes more until cheese is melted.
  9. 9
    Makes 4 servings.
  10. 10
    Contains 244 calories.

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