Vegetable Casserole

5 ingredients
3 steps

Ingredients

  • 1 pkg. frozen peas, cooked and drained
  • 1 can bean sprouts
  • 1 can water chestnuts, diced
  • 1 can cream of mushroom soup, undiluted
  • Cheddar cheese strips

Directions

  1. 1
    Mix all ingredients, except Cheddar cheese.
  2. 2
    Put in casserole and cover with strips of cheese.
  3. 3
    Bake at 350°, uncovered, for 25 minutes.

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