One, Two, Three, Four Cookies

9 ingredients
5 steps

Ingredients

  • 1 cup margarine
  • 2 cups white sugar
  • 3 eggs
  • 4 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 pinch salt
  • 1 cup buttermilk
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground nutmeg

Directions

  1. 1
    Preheat oven to 350 degrees F (180 degrees C).
  2. 2
    In a large mixing bowl, cream together the margarine and sugar. Add eggs and beat until fluffy.
  3. 3
    In a separate bowl, mix together the flour, baking powder, and salt. Dissolve the baking soda in the buttermilk and add alternately to the margarine mixture with flour mixture.
  4. 4
    Roll out dough and sprinkle with nutmeg. Cut with a biscuit cutter. Dough will be very soft and delicate.
  5. 5
    Bake until lightly browned around the edges. A really soft, chewy cookie.

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