Red Cabbage

5 ingredients
4 steps

Ingredients

  • red cabbage
  • 1/2 c. sugar
  • 1 peeled, cored and sliced apple
  • 1 tsp. salt
  • 3/4 c. vinegar

Directions

  1. 1
    Cut red cabbage into bite size pieces.
  2. 2
    Add sugar, apple and salt.
  3. 3
    Put into large saucepan, cover with boiling water and cook for 1 hour.
  4. 4
    Then add vinegar and cook one more hour.

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