Spinach Rice

9 ingredients
8 steps

Ingredients

  • vegetable cooking spray
  • 1 tsp. olive oil
  • 1 c. frozen chopped onion
  • 1 1/2 c. uncooked instant brown rice
  • 1 2/3 c. water
  • 1 (10 oz.) pkg. frozen chopped spinach
  • 2 Tbsp. grated Parmesan cheese
  • 1/8 tsp. salt
  • 1/8 tsp. ground nutmeg

Directions

  1. 1
    Coat a large saucepan with cooking spray.
  2. 2
    Add oil.
  3. 3
    Place over high heat until hot.
  4. 4
    Add onion and saute 1 minute.
  5. 5
    Add rice, water and spinach.
  6. 6
    Bring to a boil. Cover, reduce heat and simmer 13 minutes or until liquid is absorbed and spinach is thawed, breaking spinach apart with a fork. Stir in cheese, salt and nutmeg.
  7. 7
    Yields 4 servings.
  8. 8
    Serving size is 1 cup.

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