Spinach Rice
9 ingredients
8 steps
Ingredients
- vegetable cooking spray
- 1 tsp. olive oil
- 1 c. frozen chopped onion
- 1 1/2 c. uncooked instant brown rice
- 1 2/3 c. water
- 1 (10 oz.) pkg. frozen chopped spinach
- 2 Tbsp. grated Parmesan cheese
- 1/8 tsp. salt
- 1/8 tsp. ground nutmeg
Directions
-
1Coat a large saucepan with cooking spray.
-
2Add oil.
-
3Place over high heat until hot.
-
4Add onion and saute 1 minute.
-
5Add rice, water and spinach.
-
6Bring to a boil. Cover, reduce heat and simmer 13 minutes or until liquid is absorbed and spinach is thawed, breaking spinach apart with a fork. Stir in cheese, salt and nutmeg.
-
7Yields 4 servings.
-
8Serving size is 1 cup.
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