One-Two-Three-Four Pound Cake

Directions

1. 1
   Cream shortening and
2. 2
   sugar until fluffy.
3. 3
   Add eggs one at a time; beat after
4. 4
   each
5. 5
   addition.
6. 6
   Add
7. 7
   vanilla
8. 8
   and
9. 9
   mix well. Sift dry
10. 10
    ingredients together and add alternately with buttermilk.
11. 11
    Mix well.
12. 12
    Pour
13. 13
    batter
14. 14
    into a greased tube pan. Bake at 325° until golden brown, about 1 hour and 15 minutes.