Texas Sombreros
16 ingredients
5 steps
Ingredients
- 1 lb. ground beef
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. steak sauce
- 1 to 2 chili powder
- 1 (8 oz.) can tomato sauce
- 2 Tbsp. butter
- 1/2 c. chopped celery
- 1/4 c. chopped onion
- 1/4 c. chopped green pepper
- 2 c. (1 lb. can) tomatoes
- 1 tsp. sugar
- shredded lettuce
- chopped tomato
- grated cheese
- large corn chips
Directions
-
1Melt butter in skillet, saute celery, onion, green pepper and cook until tender.
-
2Add meat, salt, pepper, steak sauce and chili powder.
-
3Brown.
-
4Add canned tomatoes, tomato sauce and sugar. Simmer 30 minutes until thick.
-
5Serve over corn chips, topped with cheese, lettuce and tomatoes.
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