Onigari Yaki

Directions

1. 1
   In a saucepan, combine sweet vinegar, water, soy sauce and sugar.
2. 2
   Bring to a boil.
3. 3
   Thread 6 shrimp on skewer.
4. 4
   Dip skewers in sauce, then broil over hot coals.
5. 5
   Brush constantly with sauce until shrimp are glazed and barely tender (just a few minutes) on each side.
6. 6
   Makes 6 servings.