Carrot Cake

8 ingredients
3 steps

Ingredients

  • 1 c. oil
  • 2 c. sugar
  • 2 c. flour
  • 4 eggs
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 3 c. grated carrots
  • 1 c. chopped walnuts

Directions

  1. 1
    Cream together oil, sugar and flour.
  2. 2
    Add eggs, baking soda, cinnamon, carrots and walnuts.
  3. 3
    Bake in a greased 9 x 13-inch pan in a 300° oven for 60 minutes.

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