Onion Applesauce

Directions

1. 1
   In a saute pan, heat the olive oil.
2. 2
   When the oil is hot, saute the onions for 3 to 4 minutes, or until lightly caramelized.
3. 3
   Add the apples, garlic, salt and pepper and continue sauteing for 1 minute.
4. 4
   Stir in the Calvados and stock.
5. 5
   Bring the liquid up to a boil and reduce to a simmer.
6. 6
   Cook the mixture for 20 minutes.
7. 7
   Adjust the seasonings if needed.
8. 8
   Slice the pork roulade into 1 1/2-inch slices.
9. 9
   Mound the potatoes in the center of the platter.
10. 10
    Arrange the roulades pieces around the potatoes.
11. 11
    Spoon the garlic reduction over the roulades.
12. 12
    Place a tablespoon of the applesauce on top of each roulade.
13. 13
    Pile the fried parsnips in the center of the potatoes.
14. 14
    Garnish with the chives.