Chicken Spaghetti

9 ingredients
5 steps

Ingredients

  • 1 chicken, boiled, deboned and chopped
  • 1 c. onion, diced
  • 1/2 c. bell pepper, diced
  • 1/2 c. celery, chopped
  • 1 c. chicken broth
  • 1 can cream of mushroom soup
  • 1 can tomato soup
  • 3/4 lb. spaghetti
  • 1/2 lb. Cheddar cheese, grated

Directions

  1. 1
    Saute onion, bell pepper and celery in butter until tender. Mix together chicken broth, mushroom soup and tomato soup.
  2. 2
    Add to the vegetables.
  3. 3
    Cook, rinse and drain spaghetti.
  4. 4
    Mix all ingredients in a large container.
  5. 5
    Add cheese, but save a little to sprinkle on top.

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