Onion Beef Stroganoff

7 ingredients
6 steps

Ingredients

  • 1 1/2 lb. eye of round steak, cut into strips
  • 1 to 2 Tbsp. vegetable oil
  • 1 envelope onion soup mix
  • 1 can cream of potato soup (undiluted)
  • 1 1/4 c. milk
  • 1 jar sliced mushrooms, drained
  • hot cooked rice or noodles

Directions

  1. 1
    In a large skillet over medium heat, cook beef in oil until no longer pink.
  2. 2
    Stir in soup mix, potato soup, milk and mushrooms.
  3. 3
    Cover and simmer for 35 to 40 minutes or until meat is tender.
  4. 4
    Serve over rice or noodles.
  5. 5
    Yield:
  6. 6
    4 to 6 servings.

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