Onion Beef Stuffing

10 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 tsp. salt
  • 1/8 tsp. ground allspice
  • 1/8 tsp. nutmeg
  • 1 c. butter
  • 1 c. diced onion
  • 1 c. diced celery
  • 2 c. water
  • 4 c. bread cubes
  • 1/2 c. celery leaves

Directions

  1. 1
    In a large skillet, brown ground beef with salt, pepper, allspice and nutmeg.
  2. 2
    Set aside in large bowl.
  3. 3
    Melt 1/2 of the butter in pan drippings.
  4. 4
    Stir in onion and celery; cook until tender.
  5. 5
    Stir in remaining butter and water and bring to a boil. Pour on meat mixture and mix in celery leaves and bread cubes. Chill, then stuff turkey when ready to cook.

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