Coconut Pie

7 ingredients
2 steps

Ingredients

  • 4 eggs
  • 1 3/4 c. sugar
  • 1/2 c. flour
  • 1/2 stick soft oleo
  • 1 tsp. vanilla
  • 2 c. milk
  • 7 oz. coconut

Directions

  1. 1
    Combine all ingredients; pour into 2 unbaked pie shells.
  2. 2
    Bake at 325° for 30 minutes or until firm and crust is brown.

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