Onion Bhajees

9 ingredients
4 steps

Ingredients

  • 5 tablespoons gram flour
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garam masala
  • 1/4 teaspoon chili pepper
  • 1 tablespoon very finely chopped fresh coriander
  • salt
  • 1 large onion, thinly sliced and chopped
  • oil, for deep-frying

Directions

  1. 1
    Mix the flour with the spices, add some water until the mixture is gluey.
  2. 2
    Mix the onion into this paste, it should hold together, if necessary add more flour.
  3. 3
    Heat the oil to medium heat and drop golf ball size blobs into the fat.
  4. 4
    Cook for about 10 to 15 minutes until golden brown, drain on kitchen paper, serve warm with a yogurt- mint raita.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4
Raw Turmeric & Ashwagandha Shot

Raw Turmeric & Ashwagandha Shot

The Turmeric Co.

NOVA 4

Orange,Carrot &Turmeric Juice

D NOVA 1

Kombucha probiotic fermented tea, mango turmeric

C NOVA 3

Himalayan pink zesty cumin seasoning salt

E NOVA 3

Cumin ground

A NOVA 1
Coriander Cumin Powder

Coriander Cumin Powder

More Recipes to Try

Louise'S Brownies

9 ingredients

Rhubarb Cake

9 ingredients

Divinity

5 ingredients

Boston Baked Rice And Beans

9 ingredients

Sausage Dip

4 ingredients

Peach Cobbler

7 ingredients

Cutout Cookies

8 ingredients

Quiche Lorraine

11 ingredients

Sour Cream Cucumbers

8 ingredients

Apple Walnut Cake

10 ingredients

Baked Beef Loaf

9 ingredients

Microwave Peanut Brittle

6 ingredients