Quiche Lorraine

Ingredients

• 1 (9-inch) pie crust (uncooked)
• 1 Tbsp. butter
• 2 small onions, chopped fine
• 1/2 c. shredded cooked ham or bacon
• 1 c. (1/4 lb.) grated Swiss cheese
• 4 eggs
• 1/2 tsp. salt
• 2 c. cream
• 1/2 tsp. cayenne pepper
• 1/2 tsp. white pepper
• 1/4 tsp. nutmeg