Onion Bhaji

Name: Onion Bhaji
Ingredients: 2 onions; 1 egg, beaten; 2 tbsp. cilantro, chopped; 1 cup cold water, approximately; 1/2 tsp. ground cumin; 1 dash cayenne; 1-1/2 cup chickpea flour; 3/4 cup all-purpose flour with; 3/4 cup whole wheat flour

9 ingredients

13 steps

Ingredients

2 onions
1 egg, beaten
2 tbsp. cilantro, chopped
1 cup cold water, approximately
1/2 tsp. ground cumin
1 dash cayenne
1-1/2 cup chickpea flour
3/4 cup all-purpose flour with
3/4 cup whole wheat flour

Directions

1

Cut onion in half and slice about 1/4-inch thick.
2

Beat together egg, flour and enough water to make a batter as thick as whipping cream.
3

Beat in spices.
4

Let rest 15 minutes.
5

Stir onions into mixture and let sit 5 minutes.
6

Heat about 1-inch oil in skillet on high heat.
7

When very hot, drop a small mound of onion rings into oil.
8

Press down slightly with spatula.
9

Fry on one side until crisp and brown; turn over and fry second side.
10

Remove bhajis as they cook.
11

Keep warm in 200F.
12

oven.
13

Pile on platter with mango chutney.