Andrea's Braciole
7 ingredients
1 steps
Ingredients
- 2 lbs blade steaks, pounded thin with mallet
- 12 cup parmesan cheese, grated
- 2 hard-boiled eggs, cut in half
- 4 garlic cloves, crushed
- 4 tablespoons parsley flakes
- 3 tablespoons extra virgin olive oil
- kite string
Directions
-
1["Drizzle the olive oil on top of each steak.", "Rub it in a little.", "With your fingers, put the crushed garlic here and there on top of the steaks.", "Rub the garlic in lightly.", "Sprinkle the parsley and parmesan on top of the steaks.", "Lay 1 boiled egg half in the middle on top of each steak.", "Roll up each steak.", "Wrap kite string around each steak to keep it closed.", "Drop the braciole into your already cooking \"tomato gravy\"".""
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