Onion Biscuits

Directions

1. 1
   Melt butter in a 10-inch covered frying pan.
2. 2
   Add onion soup. Add refrigerator biscuits, cut into quarters.
3. 3
   Place lid on pan, cook on burner set at 275° to 300°.
4. 4
   Turn once during cooking. When browned, set burner at low temperature for keeping warm. Yields 40 pieces.