Spanish Rice

8 ingredients
4 steps

Ingredients

  • 1/2 c. uncooked rice
  • 1 Tbsp. lard
  • 1/4 c. chopped onions
  • 1/2 c. chopped green peppers
  • 1 1/2 c. chopped celery
  • 2 cans tomatoes
  • 1 tsp. sugar
  • 2 c. diced canned chopped meat (Spam or ham)

Directions

  1. 1
    Cook rice in lard until lightly browned.
  2. 2
    Add onions, green peppers, celery, tomatoes and sugar.
  3. 3
    Heat to a boil.
  4. 4
    Cover; reduce heat to simmer for 25 minutes, or until rice is tender. Stir in meat; cook slowly for 10 minutes.

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