Pickled Eggs

10 ingredients
6 steps

Ingredients

  • 2 c. vinegar
  • 2 Tbsp. prepared mustard
  • 1/2 c. water
  • 1 c. sugar
  • 1 Tbsp. salt
  • 1/2 Tbsp. celery seed
  • 1/2 Tbsp. mustard seed
  • 6 whole cloves
  • 12 hard-boiled eggs
  • 2 onions, sliced

Directions

  1. 1
    Mix vinegar and prepared mustard.
  2. 2
    Add water, sugar, salt and spices.
  3. 3
    Simmer 10 minutes.
  4. 4
    Cool.
  5. 5
    Pour over hard-boiled eggs and onion slices.
  6. 6
    Refrigerate.

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