Onion Bread

Name: Onion Bread
Ingredients: 1 (1 oz.) pkg. dry onion soup mix; 2 c. water; 1 pkg. dry yeast; 1/4 c. warm water; 1/2 c. plus 2 Tbsp. sugar; 2 Tbsp. vegetable oil; 2 tsp. salt; 5 1/2 c. all-purpose flour, divided; 1 egg

9 ingredients

7 steps

Ingredients

1 (1 oz.) pkg. dry onion soup mix
2 c. water
1 pkg. dry yeast
1/4 c. warm water
1/2 c. plus 2 Tbsp. sugar
2 Tbsp. vegetable oil
2 tsp. salt
5 1/2 c. all-purpose flour, divided
1 egg

Directions

1

Combine soup mix and 2 cups water in small saucepan; cook over medium heat for 8 to 10 minutes.
2

In small bowl, dissolve yeast in 1/4 cup warm water.
3

In large bowl, mix together the hot soup, sugar, oil and 2 cups flour.
4

Beat well with electric mixer.
5

Let cool to lukewarm.
6

Add to the cooled mixture the yeast, egg and remaining flour to make a soft (not sticky) dough.
7

Place dough in a well-greased bowl, turning to grease top.