Salami Pasta

Directions

1. 1
   Boil water in large pot - make sure there's lots of room for the pasta.
2. 2
   Roll salami slices into cigar shape, then cut crosswise into thin strips.
3. 3
   Crush fennel seeds in pestle/mortar.
4. 4
   Slice garlic thinly and strip rosemary leaves.
5. 5
   2 Tblespns olive oil in fry pan, add garlic, fennel, rosemary, and fry for about 5 mins until salami is crisp. remove from pan and drain on paper towels.
6. 6
   Cook pasta al dente. While cooking, beat egg yolks in large bowl with cream, grated lemon zest and 1/2 the pecorino cheese.
7. 7
   Drain cooked pasta, save a mug of the cooking water if the pasta gets dry when mixing.
8. 8
   Put pasta back in pot, pour oil from fry pan in, add egg mix, stir all thru the pasta. Add some cooking water if needed.
9. 9
   Serve pasta with salami on top, grate rest of pecorino over pasta and salami,