Crabmeat Spread

6 ingredients
2 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 Tbsp. milk
  • 2 tsp. Worcestershire sauce
  • 1 (7 1/2 oz.) can crabmeat
  • 2 Tbsp. chopped onions
  • slivered almonds

Directions

  1. 1
    Cream together cream cheese, milk and Worcestershire sauce. Drain and flake crabmeat; add to cheese mixture along with onions. Turn into greased 8-inch pie plate.
  2. 2
    Top with slivered almonds. Bake at 350° for 15 minutes.

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