Onion Caramelized Potatoes

Directions

1. 1
   Preheat oven to 375°F.
2. 2
   In a large stone baking dish (or of your preference as long as it is at least 9x13 and deep enough to accommodate the ingredients); melt the stick of margarine in the oven.
3. 3
   When the margarine is melted, or extrememly soft, toss in the rest of the ingredients.
4. 4
   Cover with aluminum foil.
5. 5
   Bake in the pre-heated oven for 30 minutes.
6. 6
   Take the dish out, carefully remove the foil (be mindful of the steam,) and stir the vegetables.
7. 7
   Place in the oven (without the foil, this time) and bake for an additional 30 minutes or until the potatoes are fork tender.
8. 8
   Enjoy!