Onion Casserole

Directions

1. 1
   Dice onions in fairly large chunks and boil in salted water for about 10 minutes.
2. 2
   Drain and put into a quart casserole dish. Pour one small can (or less) of evaporated milk over onions. Cover generously with grated cheese and bake at 325° until it bubbles and cheese melts.
3. 3
   If too much liquid remains, cook a little longer.