Sticky Buns

Directions

1. 1
   Bring brown sugar and margarine to a boil for 30 seconds, then add milk and vanilla.
2. 2
   After greasing a Bundt pan, pour in half of mixture.
3. 3
   Next, roll tubes of biscuits individually in sugar and cinnamon.
4. 4
   Place, end for end, in Bundt pan and pour rest of mixture on top.
5. 5
   Bake at 325° for 30 minutes.
6. 6
   Cool for 10 minutes.
7. 7
   Flip upside-down on plate.