Onion Casserole

6 ingredients
6 steps

Ingredients

  • 2 lb. sliced, fresh large spring onions
  • 2 Tbsp. butter
  • 3 eggs, beaten
  • 1 can cream of mushroom soup
  • 3/4 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Cook onions a short time until just tender.
  2. 2
    Drain.
  3. 3
    Fold in remaining ingredients.
  4. 4
    Place in buttered casserole dish. Sprinkle with Parmesan cheese.
  5. 5
    Top with cracker crumbs.
  6. 6
    Bake at 350° for about 30 minutes.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Green Onions

Green Onions

NOVA 1

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Spring mix vegetables

A NOVA 1

Diced Onions

Winn Dixie

A NOVA 1

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Organic Baby Spring Mix

Giant Eagle

A

Organic baby spring mix

Giant Eagle

A

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