Wild Rice Chicken

7 ingredients
5 steps

Ingredients

  • 1 (6 1/4 oz.) quick cooking wild rice
  • 1 c. cooked, chopped chicken
  • 1 (8 oz.) sliced water chestnuts, drained
  • 1 c. finely chopped celery
  • 1 1/4 c. finely chopped onion
  • 1 c. light mayo
  • 1 (10 3/4 oz.) can condensed cream of mushroom soup

Directions

  1. 1
    Cook rice according to directions.
  2. 2
    Combine rice, chopped chicken, water chestnuts, celery and onion.
  3. 3
    Place into 2 1/2-quart baking dish; stir mayonnaise and mushroom soup together and spread on top of chicken mixture.
  4. 4
    Bake, covered, in preheated 325° oven for 1 hour.
  5. 5
    Makes 6 servings.

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