Onion Casserole

5 ingredients
5 steps

Ingredients

  • 3 large sweet onions, sliced
  • 4 ounces Ritz crackers
  • 3 tablespoons milk
  • 3 tablespoons butter, melted
  • 1 cup cheddar cheese, shredded

Directions

  1. 1
    Cook onions in 2 Tablespoons butter in skillet until onions are soft but not brown, 6-8 minutes.
  2. 2
    Crush crackers (4 oz. is equal to one 1 sleeve).
  3. 3
    Add 1 tablespoon butter, 3 tablespoons milk and 1/2 cup cracker crumbs on bottom.
  4. 4
    Add onions and then cheese and crumbs on top. Bake 20 to 30 minutes at 350°F, uncovered.
  5. 5
    Note: I put a few drops of milk on top of crackers before I put them in oven.

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