Easy Egg Rolls

Directions

1. 1
   In a food processor/mincer, combine all ingredients except for ground chicken.
2. 2
   Brown the ground chicken in pan with vegetable oil.
3. 3
   Drain grease, then add all minced veggies with the chicken.
4. 4
   Stir all together to form your eggroll mixture.
5. 5
   Start wrapping eggrolls, put mixture towards bottom of eggroll, roll up and tuck in sides.
6. 6
   Fry in skillet or pan with vegetable oil.
7. 7
   Serve.