Onion Casserole

8 ingredients
7 steps

Ingredients

  • 4 jumbo onions
  • 1 stick margarine
  • 3 eggs
  • 5 oz. evaporated milk
  • 1 stack Ritz crackers
  • 1 1/2 c. shredded Longhorn/Colby cheese, divided
  • salt and pepper to taste
  • 3 Tbsp. margarine

Directions

  1. 1
    Peel and wash onions.
  2. 2
    Cut into chunks.
  3. 3
    Boil until tender; drain.
  4. 4
    Melt margarine in onions and saute for 3 minutes.
  5. 5
    Set aside.
  6. 6
    Mix milk and eggs; beat well.
  7. 7
    Add onions, 1 cup grated cheese and 25 crumbled crackers.

Products Matching These Ingredients

Green Onions

Green Onions

NOVA 1

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Jumbo black pitted olives

D NOVA 3

Jumbo beef franks

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Diced Onions

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A NOVA 1

Evaporated milk

E NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

becel margarine

unilever

D NOVA 4

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