Spiced Pear Cake

Name: Spiced Pear Cake
Ingredients: 1 can (15 ounces) pear halves in juice; 1 package white cake mix (regular size); 1 large egg; 2 large egg whites; 1/4 cup reduced-fat sour cream; 1/4 cup packed brown sugar; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 2 teaspoons confectioners' sugar

9 ingredients

2 steps

Ingredients

1 can (15 ounces) pear halves in juice
1 package white cake mix (regular size)
1 large egg
2 large egg whites
1/4 cup reduced-fat sour cream
1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 teaspoons confectioners' sugar

Directions

1

Coat a 10-in. fluted tube pan with cooking spray and dust with flour; set aside. Drain pears, reserving juice. Chop pears; place in a large bowl. Add reserved pear juice. Add the next seven ingredients. Beat on low speed for 30 seconds. Beat on high for 2 minutes. Pour into prepared pan.
2

Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.