Onion Casserole

7 ingredients
4 steps

Ingredients

  • 5 large Vidalia onions, sliced
  • 1 stack Ritz crackers, crushed
  • 1 lb. medium hot sausage, browned and drained
  • 1 can cream of mushroom soup
  • 1/2 tsp. seasoned salt
  • 1/2 c. sharp Cheddar cheese, grated
  • 1 small jar pimentos (optional)

Directions

  1. 1
    Put sliced onions on bottom of a 12 x 7-inch casserole.
  2. 2
    Add layer of crushed crackers, sausage, then another layer of onions. Spread soup on top of onions and sprinkle with seasoned salt.
  3. 3
    Add the cheese and pimentos, if desired.
  4. 4
    Bake at 350° for 1 hour. Makes 6 to 8 servings.

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