Onion Casserole

Directions

1. 1
   Peel and slice onions into thin rings.
2. 2
   Saute in margarine until limp or opaque.
3. 3
   Pour half of onions into a 1 1/2-quart casserole dish.
4. 4
   Cover with Parmesan cheese, then crushed crackers.
5. 5
   Repeat layers and bake, uncovered, in 325° oven until golden brown, about 30 minutes.
6. 6
   Delicious with steak!!