Onion Casserole

8 ingredients
6 steps

Ingredients

  • 6 medium onions, sliced
  • 4 eggs
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 c. milk
  • 1 c. cracker crumbs
  • 1 c. grated Velveeta cheese
  • 1 Tbsp. margarine, melted

Directions

  1. 1
    Peel and slice onions; boil until transparent.
  2. 2
    Drain.
  3. 3
    Beat eggs with salt and pepper.
  4. 4
    Add milk, cracker crumbs and cheese. Stir in onions while hot.
  5. 5
    Pour into a 1 1/4-quart casserole dish. Drizzle with melted margarine.
  6. 6
    Bake in 350° oven for 45 minutes. Will freeze well.

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