Shrimp Delaney

Directions

1. 1
   Peel and devein shrimp, leaving the tails if desired.
2. 2
   Rinse well and set aside in shallow boil with olive oil.
3. 3
   Combine breadcrumbs and salt, pepper, garlic, onion and parsley in large bowl.
4. 4
   Add shrimp to seasoned breadcrumbs and toss until well coated.
5. 5
   Place six shrimp per skewer.
6. 6
   Place on a grill and cook until opaque.
7. 7
   While shrimp are cooking, melt butter with lemon juice.
8. 8
   When shrimp are finished, remove from skewer and top with lemon butter.
9. 9
   May be served with rice, noodles or sauteed veggies.