Onion Casserole

6 ingredients
8 steps

Ingredients

  • 2 lb. yellow onions
  • 1/2 lb. Swiss cheese
  • 3/4 c. croutons
  • 1 packet beef broth seasoning
  • 3 Tbsp. butter or margarine
  • 1 Tbsp. flour

Directions

  1. 1
    Slice onions thin.
  2. 2
    Add to pan with butter and saute.
  3. 3
    Stir. Cook 10 to 15 minutes.
  4. 4
    Add flour.
  5. 5
    Add packet of broth seasoning. Stir.
  6. 6
    Cook 2 to 3 minutes.
  7. 7
    Remove from heat.
  8. 8
    Put in casserole dish.

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