Onion Casserole

Directions

1. 1
   Melt 6 Tbsp. butter and pour over crushed crackers.
2. 2
   Slice onions thin and saute in remaining butter.
3. 3
   Pour 1/2 the onions into a buttered 1 1/2 quart casserole.
4. 4
   Cover with 1/2 of the cheese, then 1/2 of the buttered cracker crumbs.
5. 5
   Repeat layers with remaining onions, cheese and crackers.
6. 6
   Bake at 325° for 30 minutes.