C-Sharp Cheddar Muffins

4 ingredients
6 steps

Ingredients

  • 3 c. self-rising flour
  • 6 Tbsp. cold butter
  • 3/4 lb. extra sharp Cheddar cheese, shredded
  • 1 1/2 c. milk

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Spray muffin pan with Pam or similar. Put flour in bowl; cut in cold butter.
  3. 3
    Add cheese and milk.
  4. 4
    Mix into a dough.
  5. 5
    Spoon into muffin pan.
  6. 6
    Bake 10 to 12 minutes until muffins are golden brown.

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