Onion Casserole

7 ingredients
4 steps

Ingredients

  • 5 large, sweet onions, sliced
  • 1 pkg. Ritz crackers, crushed
  • 1 1/2 lb. sausage, cooked, drained and crumbled
  • 1 can mushroom soup, undiluted
  • 2/3 soup can milk
  • 1/2 tsp. seasoned salt
  • 1/2 c. grated Cheddar cheese

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Place half of sliced onions on bottom of a 9 x 13-inch baking dish that is coated with nonstick cooking spray.
  3. 3
    Layer crushed crackers, sausage and remaining onions, soup, milk, salt and cheese.
  4. 4
    Bake 1 hour or until golden brown. Serves 6 to 8.

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