Onion Casserole

7 ingredients
5 steps

Ingredients

  • 6 onions
  • 1 (3 3/4 oz.) pkg. potato chips
  • 3/4 lb. sharp Cheddar cheese
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1/2 c. milk
  • 1/8 tsp. cayenne

Directions

  1. 1
    In a 9 x 13-inch buttered casserole, alternate layers of thinly sliced onions, crushed potato chips and grated cheese.
  2. 2
    Mix milk with soups and pour over layers.
  3. 3
    Sprinkle cayenne pepper over top.
  4. 4
    Bake 1 hour at 350°.
  5. 5
    This is good with barbecue pork or ham.

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