Onion Casserole Bread

Directions

1. 1
   Set aside 1 cup flour.
2. 2
   In large bowl, mix remaining flour, onion, salt and yeast.
3. 3
   Stir water and margarine into dry mixture, beat by hand 30 seconds.
4. 4
   Mix in only enough reserved flour to make very thick batter.
5. 5
   Place in greased 1 1/2-quart casserole. With floured hands, smooth top of dough in casserole.
6. 6
   Fill large pan with hot tap water 1-inch deep.
7. 7
   Place casserole in water. Cover, let rise 25 minutes.
8. 8
   Break beaten egg on loaf.
9. 9
   Bake at 400° for 25 minutes or until done.
10. 10
    Loosen bread from casserole, using flexible spatula.
11. 11
    Remove and cool on wire rack.