Onion Cauliflower Bake

Name: Onion Cauliflower Bake
Ingredients: 1 (10 oz.) pkg. frozen cauliflower, thawed; 2 (10 oz.) pkg. frozen onions (in cream sauce); 3/4 c. (3 oz.) shredded sharp cheese; 1/4 c. toasted slivered almonds; 1 Tbsp. snipped parsley; 1/2 c. canned French fried onions, crumbled

6 ingredients

7 steps

Ingredients

1 (10 oz.) pkg. frozen cauliflower, thawed
2 (10 oz.) pkg. frozen onions (in cream sauce)
3/4 c. (3 oz.) shredded sharp cheese
1/4 c. toasted slivered almonds
1 Tbsp. snipped parsley
1/2 c. canned French fried onions, crumbled

Directions

1

Cut cauliflower into bite-sized pieces.
2

Prepare creamed onions according to package directions:
3

In saucepan place 1 1/2 cups water, 2 tablespoons butter and the 2 packages of frozen onions. Cover and bring to boiling over medium-high heat.
4

Reduce heat and simmer covered for 4 minutes, stirring occasionally.
5

Remove from heat; stir in cheese, almonds and parsley.
6

Place in casserole dish and top with onions.
7

Bake until done.