Onion-Cheese Bread

Directions

1. 1
   Heat 3 tablespoons soft type margarine in small skillet.
2. 2
   Add onion and cook over low heat, stirring occasionally, for ten minutes or until tender.
3. 3
   Mix flour, baking powder, salt, parsley and 2 tablespoons of the sauteed onion in a mixing bowl.
4. 4
   Cut in 1/3 cup of soft type margarine until mixture is like coarse meal. Make depression in center.
5. 5
   Beat egg and milk together and add to flour mixture.
6. 6
   Stir until moistened.
7. 7
   Spread in 8 x 8 x 2-inch or 9 x 9 x 2-inch baking pan that has been coated with soft type margarine.
8. 8
   Spoon remaining onion over top and sprinkle with grated cheese.
9. 9
   Bake at 425° for 30 minutes for 8-inch pan or 20 minutes for 9-inch pan, until top is golden brown.
10. 10
    Turn out of pan and quickly turn right side up.
11. 11
    Cut in squares and serve hot.
12. 12
    Makes 9 to 12 squares.