Caramel Pie

Directions

1. 1
   Brown 1/2 cup sugar in a heavy skillet.
2. 2
   Beat egg yolks slightly then combine with one cup sugar, milk and flour.
3. 3
   Add the egg-milk mixture to the caramelized sugar very slowly.
4. 4
   Cook over medium heat until the sugar dissolves.
5. 5
   The mixture will thicken as it cooks.
6. 6
   Add butter and vanilla.
7. 7
   Pour into a 9 inch baked pie shell.
8. 8
   Top with meringue.