Onion Cheese Breadsticks

13 ingredients
12 steps

Ingredients

  • 1 pkg. active dry yeast
  • 1/3 c. warm water
  • 1 c. all-purpose flour
  • 1 Tbsp. dried parsley flakes
  • 1 Tbsp. shortening
  • 1 tsp. sugar
  • 3/4 tsp. salt
  • 1/8 tsp. garlic powder
  • 1 egg
  • 1 Tbsp. instant minced onion
  • 1/4 c. grated Parmesan cheese
  • 1 Tbsp. butter or margarine, melted
  • 2 Tbsp. sesame seed

Directions

  1. 1
    Grease baking pan (13 x 9 x 2-inch).
  2. 2
    Dissolve yeast in warm water in small mixer bowl.
  3. 3
    Add flour, parsley flakes, shortening, sugar, salt, garlic powder and egg.
  4. 4
    Beat on medium speed 30 seconds, scraping bowl constantly.
  5. 5
    Beat on medium speed 2 minutes, scraping bowl occasionally.
  6. 6
    Stir in onion and cheese.
  7. 7
    Pat dough evenly in pan with floured hands.
  8. 8
    Let rise in warm place until almost double, about 20 minutes.
  9. 9
    Heat oven to 450°.
  10. 10
    Cut dough into 3 x 1-inch sticks; brush with butter.
  11. 11
    Sprinkle with sesame seed; bake until edges are brown, 12 to 15 minutes.
  12. 12
    Yields 3 dozen breadsticks.

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